Nature's Espresso Mushroom Coffee

Mushroom Espresso Coffee. Nature's Espresso Coffee with Organic Mushroom Complex is a mushroom coffee at 3.19 g per scoop, built on 200 mg each of organic chaga (Inonotus obliquus) and organic lion's mane (Hericium erinaceus, fruiting body), 100 mg organic cordyceps (Cordyceps sinensis, mycelium, standardized to 25% beta glucans), and 50 mg organic turkey tail extract (Coriolus versicolor, fruiting body, standardized to 45% beta glucans), plus 30 mcg B12 as methylcobalamin (1250% DV). Real espresso coffee, cocoa powder, and Himalayan pink sea salt round it out. Thirty servings.

Contains caffeine from coffee.

Benefits

• Improve Focus*
• Increase Energy*
• Immune System*

Key Ingredients

• Organic Chaga Mushroom Powder (200 mg): Functional mushrooms for immune support.*
• Organic Lion’s Mane (200 mg): Functional mushroom traditionally used for focus.*
• Organic Cordyceps (100 mg): A traditional mushroom for energy and stamina.*

How to Use

As a dietary supplement, take one (1) scoop with 12-16 fl oz of water.

Details

• Net contents: Net Wt. 95.7 g (3.38 oz)
• Serving size: Approx. 1 Scoop (3.19g)
• Servings per container: 30
• Flavor: Espresso
• Third-party lab tested
• Made in the USA in a cGMP-certified facility

Caution: For use by healthy adults only, not recommended for persons under the age of 18. Seek the advice of a qualified healthcare professional before taking if you have a pre-existing medical condition, are on medication, or are pregnant or nursing. Avoid consuming caffeine-containing medications, foods, or beverages in conjunction with this product. Exceeding recommended serving will not improve results and may cause serious adverse health effects. Consuming too much caffeine may result in nervousness, irritability, sleeplessness, and occasionally, rapid heartbeat. Discontinue use and consult your physician if any adverse reactions occur.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.