| Formula Ingredient Deck |
Benefits Of Each Ingredient  |
| Vitamin B-12 |
- Aids as an antioxidant via direct scavenging of reactive oxygen species (inflammation), preserving l-glutathione levels (master antioxidant), and reducing oxidative stress (51).
- May prevent vitamin B-12 deficiency diseases such as anemia, neurodegenerative disease, cardiovascular disease, and osteoporosis (53).
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| Vitamin B6 |
- Serves as a cofactor in more than 150 enzymatic reactions associated in blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health (38, 40).
- Reduces plasma glucose (blood sugar levels) via by inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism) (39).
- Functions as an antioxidant by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products (38,40).
- May support blood sugar regulation in women with gestational diabetes (40).
- Cofactor for enzymes involved in DNA metabolism (40).
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| Vitamin B5 |
- Supports energy production, cell growth, cell repair, cognitive function, increased hippocampal volume (memory), and optimized bioenergetics (burning of carbohydrates, fat, and protein) (96).
|
| Vitamin B2 |
- Supports conversion and activation of other B vitamins, red blood cell production and serves as a cofactor for both glucose and fat metabolism (energy production) (92,93).
|
| Vitamin B3 (Niacin) |
- Major B vitamin that supports cardiovascular health by inhibiting hepatic(liver) triglyceride synthesis, reducing very-low-density lipoprotein (VLDL) secretion, and increasing HDL plasma concentrations (9).
- Reduces conversion of VLDL into LDL proteins and serum lipoprotein concentrations in plasma (blood) (9).
- Vital for regulation of gene expression, cell cycle progression, and DNA repair, and cell death (9).
- Supports healthy inflammatory response via antioxidant and anti-apoptotic (prevention of cell death) properties (9).
- Prevents pathologies(diseases) such as Pellagra and reduces prevalence of nervous anorexia, cancer, and crohn's disease (10, 11).
- Supports sensitization of tumors to radiation via apoptosis (cell death) cascade of tumor mass and improves oxygen delivery to malignant tissues (cancer cells) (12).
- Supports cognitive health by reducing age-related decline of NAD+, increasing quinolinic acid and reducing neuroinflammation (9).
- Increased niacin associated NAD+ levels have been shown to increase neurotransmission, learning and memory (9).
- Niacin reduces the prevalence of neurodegenerative pathologies by preventing mitochondrial dysfunction (9).
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